2025 On-Farm Workshops
February 21, 2026: On-Farm Poultry Slaughter
This workshop will focus on slaughtering poultry including rabbits, turkeys, and chickens. Cost is $99 and will include lunch and vacuum-sealed meat to take home with you.
Registration limited to 5 people! Pre-Register by January 1st for a 10% discount!
April 2026: On-Farm Pig Slaughter
Check back for updates on final date and time! This workshop will focus on slaughtering pigs. Cost is $99 and will include lunch and vacuum-sealed meat to take home with you.
Nov
15
On-Farm Lamb Slaughter
Have you ever wished you could save on the cost of processing and fill your own freezer? Now you can. Join us for an on-farm workshop on how to slaughter and prepare lamb or goat meat on your own property or farm for your freezer.
Lunch will be provided and you will get to take home meat from the day.
Workshop being led by Gabriel Francisco of Thunderfoot Farms. Must REGISTER by November 12. Spots are limited!