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Have you ever wished you could save on the cost of processing and fill your own freezer? Now you can. Join us for an on-farm workshop on how to slaughter and prepare lamb or goat meat on your own property or farm for your freezer.
Lunch will be provided and you will get to take home meat from the day.
Workshop being led by Gabriel Francisco of Thunderfoot Farms. Must REGISTER by November 12. Spots are limited!